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Thursday, March 12, 2009
09/01/28: What’s in the frig today?
So what's in the frig today? Apples, grapes, salami, tomatoes, cauliflower, jam . . .
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09/03/30: Possible Intro
09/03/30: Recipe - Maple Roasted Squash Soup
09/03/29: Recipe Matrix
09/03/26: Inspired by these photographers
09/03/26: To savour this playlist
09/03/23: 'Local' in the media
09/03/24: Recipe - Goat Cheese Torte with Icewine ...
09/03/24: Recipe - Cabbage Borscht
09/03/24: Recipe - Five Spice Poached Pears
Thesis Motif and Structure
09/03/02: Deciding on a menu
09/03/02: Returning from the market – setting the ...
09/03/01: Sunny Sunday afternoon
24/02/09: Eating Jelly Beans
09/02/23: On inspiration, materiality and the feast
09/02/21: William German
09/02/13: What’s at the market today?
09/01/28: What’s in the frig today?
09/01/27: Parts of a meal
08/11/13: Willowcakes and Pastries
08/10/31: Niagara-on-the-Lake is old
08/09/07: The last canning factory
08/07/30: A mud pie for Grandma
08/07/27: Grandma’s farm
08/07/26: Drinking and driving
08/07/25: The apple lady
08/07/24: Manifesto key points . . . .
08/06/27: Sugar pears
08/06/27: Pan Cafe
08/06/27: Squash soup
08/06/27: Ode to Asparagus
08/06/27: The duck farmer
07/11/23: Current growth of Slow Food
07/11/23: Past growth of fast food
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janzen-uwsa
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