Image by Karl Blossfeld 
Artichoke, by Edward Weston
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Blog Archive
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2009
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March
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- 09/03/30: Possible Intro
- 09/03/30: Recipe - Maple Roasted Squash Soup
- 09/03/29: Recipe Matrix
- 09/03/26: Inspired by these photographers
- 09/03/26: To savour this playlist
- 09/03/23: 'Local' in the media
- 09/03/24: Recipe - Goat Cheese Torte with Icewine ...
- 09/03/24: Recipe - Cabbage Borscht
- 09/03/24: Recipe - Five Spice Poached Pears
- Thesis Motif and Structure
- 09/03/02: Deciding on a menu
- 09/03/02: Returning from the market – setting the ...
- 09/03/01: Sunny Sunday afternoon
- 24/02/09: Eating Jelly Beans
- 09/02/23: On inspiration, materiality and the feast
- 09/02/21: William German
- 09/02/13: What’s at the market today?
- 09/01/28: What’s in the frig today?
- 09/01/27: Parts of a meal
- 08/11/13: Willowcakes and Pastries
- 08/10/31: Niagara-on-the-Lake is old
- 08/09/07: The last canning factory
- 08/07/30: A mud pie for Grandma
- 08/07/27: Grandma’s farm
- 08/07/26: Drinking and driving
- 08/07/25: The apple lady
- 08/07/24: Manifesto key points . . . .
- 08/06/27: Sugar pears
- 08/06/27: Pan Cafe
- 08/06/27: Squash soup
- 08/06/27: Ode to Asparagus
- 08/06/27: The duck farmer
- 07/11/23: Current growth of Slow Food
- 07/11/23: Past growth of fast food
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March
(34)
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